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Found 1 from your keywords: author=Silitonga, Agnes Tiurme...

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KARAKTERISTIK KECAP KEDELAI (Glycine max (L) Merrig DENGAN PENAMBAHAN PROTEIN…

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan protein hidrolisat kaldu ayam terhadap karakteristik kecap kedelai. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian dan Laboratorium Mikrobiologi Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya pada bulan Maret 2010 sampai Agustus 2010. Metode penelitian yang digunakan adalah rancangan acak le…

Edition: -
ISBN/ISSN: -
Collation: xviii, 77 hlm.: Ilus., tab.; 28 cm
Series Title: -
Call Number: T727132010

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