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Found 1 from your keywords: author=Simamora, Juli Mariana

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PENGARUH KONSENTRASI ASAM SITRAT TERHADAP KADAR ASAM LEMAK BEBAS DAN KADAR AI…

This research uses crude coconut oil as raw material for making cooking oil. Crude coconut oil has a high free fatty acid content and water content, a cloudy brown color, and an undesirable taste and smell so it must be purified first. The oil refining process generally consists of four main stages, namely degumming, neutralization, bleaching and deodorization. Citric acid is used to assist in …

Edition: -
ISBN/ISSN: -
Collation: ix, 28 hlm.; tab.; 21 cm.
Series Title: -
Call Number: T1428422024

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