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Found 1 from your keywords: author=Simatupang, Ruth M.

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KARAKTERISTIK KUE BANGKIT DENGAN PENAMBAHAN TEPUNG TALAS BELITUNG (Xhantosoma…

The objective of the research was to determine the effects of belitung taro flour and young coconut powder addition on physical, Chemical and sensory characteristics of bangkit cookies. This research was conducted at the Chemical Laboratory of Agricultural, Department of Agricultural Technology,Agricultural Faculty, Sriwijaya University Indralaya, from March to July 2012. The research used Comp…

Edition: -
ISBN/ISSN: -
Collation: xix, 59 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T770102012

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