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Found 1 from your keywords: author=Sinaga, Cindana Cucitra

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PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…

This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carried out from 11 July to 8 October 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. T…

Edition: -
ISBN/ISSN: -
Collation: viii, 73 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1416732024

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