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Found 1 from your keywords: author=Siregar, Vidya Salwa Fa...

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PEMBUATAN KOMBUCHA TEH SECANG (Caesalpinia sappan L.) DENGAN PENAMBAHAN BERBA…

This study aims to determine the effect of adding the amount of SCOBY and honey on the chemical and physical characteristics of secang tea kombucha. This study used a Factorial Completely Randomized Design (CRD) with 3 treatment levels with 3 repetitions. Treatment factors included the addition of SCOBY and honey with a concentration (w/v) of 100 mL of secang tea, namely SCOBY 10% (10 g), 15% (…

Edition: -
ISBN/ISSN: -
Collation: vii, 43 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1281652023

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