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Found 1 from your keywords: author=Sitinjak, Evangelina

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PENGARUH SUHU DAN LAMA PERENDAMAN TERHADAP KANDUNGAN ZAT GIZI DAN AKTIVITAS A…

Infused water is a drink that is made by soaking some fruits or vegetables in the water for several hours with no added sugar which is rich in vitamin C and antioxidant. This study aimed to know the effect of temperature and soaking time on nutrition contents and antioxidant activities of pineapple infused water. This research was conducted in a laboratory scale using Factorial Completely Rando…

Edition: -
ISBN/ISSN: -
Collation: xv, 42 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T879242023

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