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Found 1 from your keywords: author=Suhaimin, Santa Leony

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PENGEMBANGAN METODE KLASIFIKASI FAST, SLOW, AND NON MOVING BERDASARKAN TURN O…

This study aims to classify food products using the FSN (Fast, Slow, and Non-Moving) method based on the Turn Over Ratio (TOR) and the Fuzzy approach to optimize the management of food product inventory. The calculation results of the FSN method show that products are classified based on their turnover rate. The F group comprises 66 product categories, the S group 40 product categories, and the…

Edition: -
ISBN/ISSN: -
Collation: xiii, 97 hlm.; ilus.;' tab.; 29 cm.
Series Title: -
Call Number: T1693052025

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