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Found 1 from your keywords: author=Sulistyowati, Tri Indah

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PENGARUH BUBUR KELAPA MUDA (Cocos nucifera L.) PADA FORMULA ES KRIM TERHADAP …

This study aims to determine the effect of adding young coconut pulp to the ice cream formula on the characteristics of the ice cream produced. This research was carried out from January 2023 until completion at the Chemical, Sensory and Agricultural Product Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-factoria…

Edition: -
ISBN/ISSN: -
Collation: vii, 32 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1063282023

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