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Found 1 from your keywords: author=Sunira, Dewi

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PENGARUH PERBEDAAN KONSENTRASI AQUAFABA KACANG KEDELAI TERHADAP KARAKTERISTIK…

This study aimed to determine the effect of different concentrations of soy aquafaba on the physical, chemical, and sensory characteristics of French meringue. This research was conducted in November 2022 at Chemical, Processing and Sensory Laboratory of Agricultural Products, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya…

Edition: -
ISBN/ISSN: -
Collation: xvi, 47 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T909912023

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