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Found 1 from your keywords: author=Sura, Oten Marty

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KARAKTERISTIK PERMEN JELLY TIMUN SURI (Cucumis Melo L.) PADA BERBAGAI KONSENT…

The objective of this reseach was to investigate the characteristics of jelly candy made by the extract of timun suri (Cucumis melo L.) and getting the suitable formula in the process of making them. The research was conducted at the Laboratory of Agriculture Product Chemistry, Departement of Agricultural Technology, Faculty of Agriculture, University of Sriwijaya, Indralaya from October 2008 u…

Edition: -
ISBN/ISSN: -
Collation: xvi, 87 hlm.: Ilus., tab.; 28 cm
Series Title: -
Call Number: T769882009

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