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Found 1 from your keywords: author=Suri, Dinda Putri Balqy...

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PENGARUH BLANCHING SIFAT FISIK DAN KIMIA DAN PEREBUSAN TERHADAP KECIPIR REBUS…

The objective of this research was to know the effect of blanching (temperature and time) and duration of boiling on the physical and chemical properties of winged bean vegetables. The research was conducted in Januari 2022 to March 2022 at the Laboratory of Agricultural Chemistry and Laboratory of Agricultural Product Processing, Agricultural Faculty, University of Sriwijaya. The research used…

Edition: -
ISBN/ISSN: -
Collation: xiv,89 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T742022022

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