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Found 1 from your keywords: author=Sutiawan, Ius

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PENGARUH VARIASI KONSENTRASI SARI BUAH JAMBU AIR DAN STARTER TERHADAP KARAKTE…

This study aims to determine the physical, chemical, and microbiological characteristics of water guava kefir with different concentrations of water guava juice and the concentration of starter. This study used a completely randomized factorial design with two treatment factors and was repeated three times. Factor A is the concentration of water guava juice (1:1, 1:2 and 2:1). Factor B is the c…

Edition: -
ISBN/ISSN: -
Collation: xv, 46 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T791562022

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