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Found 1 from your keywords: author=Syahputri, Shiulie
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KARAKTERISTIK FISIK DAN SENSORIS FRUIT AND VEGETABLE LEATHER DARI ALBEDO SEMA…
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Syahputri, Shiulie

This study aimed to determine the physical and sensory characteristics of fruit and vegetable leather from albedo of watermelon and carrot with the addition filler material and sugar. This experiment was designed as Factorial Completely Randomized Design with two factors, namely the first factor is the difference in the type of filler material which is A1 = (tapioca 10 g), A2 = (rice flour 10 g…

Edition
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ISBN/ISSN
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Collation
xiv, 268 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1777972025