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Found 1 from your keywords: author=Syofianti, Erika Nanda

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PENGARUH LAMA PENGERINGAN DAN STRUKTUR BIJI TERHADAP KARAKTERISTIK FISIK DAN …

This study aims to determine the effect of drying time and seed structure on the physical and chemical characteristics of papaya seeds. The research method used is a factorial Completely Randomized Design (CRD) with 2 treatment factors: treatment factor A (drying time) consists of 5 levels: A1 (0 days), A2 (2 days), A3 (4 days), A4 (6 days), and A5 (8 days) under sunlight (from 10:00 AM to 2:00…

Edition: -
ISBN/ISSN: -
Collation: ix, 86 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1531742024

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