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Found 1 from your keywords: author=Tamara, Nia Novita

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KAJIAN PROFIL ASAM AMINO DAN ASAM LEMAK PEDA DARI IKAN KEMBUNG (Rastrelliger …

NIA NOVITA TAMARA, study of asam amino acid and fatty acid profiles in peda from mackerel (Rastrelliger kanagurta)(Supervised by RINTO). This study aims to determine changes in the bioactive compounds (amino acids and fatty acids) of peda from mackerel (Rastrelliger kanagurta). This research was conducted with three observation variables, namely peda without heating (A),peda after heating steam…

Edition: -
ISBN/ISSN: -
Collation: xvi, 20 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T709272022

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