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Found 1 from your keywords: author=Tampubolon, Melni T. Le...

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ANALISIS KESUKAAN KONSUMEN TERHADAP KARAKTERISTIK DENDENG IKAN LELE (Clarias …

Fish is a type of food source that is perishable or easily degrades in quality both physically, chemically, organoleptically and biologically. Jerky is a way of preserving or extending the shelf life of meat or fish, where jerky has a thin and wide shape, is seasoned and dried, and is a semi-moist food ingredient. This research aimed to determine the level of consumer preference for fish jerky …

Edition: -
ISBN/ISSN: -
Collation: xvii, 24 hlm.; ilus.; tab, 29 cm.
Series Title: -
Call Number: T1538122024

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