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Found 1 from your keywords: author=Tasya, Zahrah Amiya

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KARAKTERISTIK AIR KELAPA (Cocos nucifera L.) SEBAGAI BAHAN PEMBUATAN NATA SEL…

The purpose of this study was to determine the characteristics of coconut water (Cocos nucifera L.) during storage with differences in the place where coconut water is taken from the characteristics of coconut water as an ingredient for making nata de coco. This research was conducted in September 2022 at the Chemistry, Processing and Sensory Laboratory of Agricultural Products, Department of A…

Edition: -
ISBN/ISSN: -
Collation: xiii, 41 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T930372023

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