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Found 1 from your keywords: author=Tri, Meise Mirna Dwi

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PENGARUH KONSENTRASI JERUK NIPIS (Citrus aurantifolia) DAN PERBANDINGAN SUKRO…

The objective of this research was to study the effect of adding the concentration of lime and the ratio of sucrose to mannitol on the physical, chemical and organoleptic characteristics of red ginger hard candy. This study used a Factorial Completely Randomized Design consisting of two treatment factors, the first factor concentration of lime (5%, 10%, 15%) and and the second factor is the rat…

Edition: -
ISBN/ISSN: -
Collation: xv, 54 hlm.;ilus.; tab.; 29 cm
Series Title: -
Call Number: T1839822025

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