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Found 2 from your keywords: author=Triansyah, Aidil
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PENGARUH LAMA PERENDAMAN DAN KONSENTRASI SARI BUAH BELIMBING WULUH (Averrhoa …
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Fitriansyah, Aidil

This study aims to determine the effect of soaking time and concentration of starfruit juice on characteristics of kimpul taro flour. This study used a completely randomized factorial design (RALF) with 2 treatment factors, namely soaking time (A1 = 10 minutes, A2 = 20 minutes, and A3 = 30 minutes) and starfruit juice concentration (B1 = 0%, B2 = 3%, B3 = 5%, and B4 = 7%). Each treatment was re…

Edition
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ISBN/ISSN
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Collation
vii, 23 hlm.; ilus,; tab, 29 cm
Series Title
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Call Number
T1837392025
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RESPON PERTUMBUHAN DAN HASIL SELADA MERAH (LACTUCA SATIVA VAR. RED RAPIDS) AK…
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Triansyah, Aidil

This research aims to determine the benefits of sugarcane bagasse for cultivating red lettuce crops and to determine the best combination of sugarcane bagasse dosage in increasing the growth and yield of red lettuce. This research was carried out on land located in the North Indralaya region (3°12'20"S 104°38'58"E) from 4 November to 8 January 2024. The research used a randomized block design…

Edition
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ISBN/ISSN
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Collation
xvii, 25 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1537992024