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Found 1 from your keywords: author=Trifiamola, Ismi

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PENGARUH ULTRASONIKASI TERHADAP KARAKTERISTIK FISIK DAN KIMIA B UAH MELON ( C…

The cantalupensis variety of melon is one of fruit commodity produced in Indonesia and contains moderate amounts of sugar, so it is not recommended for those with sugar tolerance disorders. One possible effort is to treat the melon by the method of ultrasonication. The purpose of this study is to determine the impact of ultrasonic wave frequencies and long-exposure to cantalupensis varieties of…

Edition: -
ISBN/ISSN: -
Collation: xi, 56 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T743172022

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