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Found 1 from your keywords: author=Trihastuti, Novi

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EVALUASI KCBK, KCBO, N-NKj, DAN pH KULIT BUAH KAKAO (Theobroma cacao) FERMENT…

The aim of this research was to evaluate dry matter digestibility (DMD), organic matter digestibility (ODM), N-NH3 and pH of pod shell cacao {Theobroma Cacao) fermented with Aspergillus niger. This research was held in June 2010 at animal nutrition and feed laboratory of Agriculture Faculty Universityof Sriwijaya. Completely randomized designed with 4 treatments and 3 replications were used. Tr…

Edition: -
ISBN/ISSN: -
Collation: v, 38 hlm.: Ilus., tab. ; 28 cm
Series Title: -
Call Number: T863652010

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