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Found 1 from your keywords: author=Turama, Indah

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KARAKTERISTIK TEPUNG REBUNG SELAMA PENYIMPANAN DENGAN KEMASAN DAN KELEMBABAN …

The objective of this research was to study the change of bamboo shoot powder quality during storage using different packaging and humidity. This research was conducted at Chemical Laboratory of Agricultural Product, Agricultural Technology Department, Agricultural Faculty, Sriwijaya University from February to June 2008. The experiment was arranged in a Factorial Completely Randomized Design w…

Edition: -
ISBN/ISSN: -
Collation: xxi, 100 hlm.: Ilus., tab.; 28 cm
Series Title: -
Call Number: T893022008

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