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Found 1 from your keywords: author=Ulfa, Zia Azizah

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KARAKTERISTIK FISIKOKIMIA SENSORIS MIE KERING DARI BERBAGAI JENIS TEPUNG (TER…

Sensory Physicochemical Characteristics Of Dried Noodles From Various Types Of Flour ( Wheat, And Lotus Seed). (supervised by SHERLY RIDHOWATI) The aim of this study was to determine the sensory physicochemical characteristics of dry noodles from various types of flour (wheat, and lotus seed). Treatment using the formulations A0 (100% Wheat Flour), A1 (100% Lotus Seed Flour), as well as for the…

Edition: -
ISBN/ISSN: -
Collation: xv, 35 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1308872023

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