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KARAKTERISASI EKOENZIM DARI CAMPURAN LIMBAH KULIT BUAH DAN UJI AKTIVITAS ANTI…
ABSTRACT : Waste is a problem faced by society. Waste can be utilized by processing it into ecoenzyme. Ecoenzyme is a product of facultative aerobic fermentation for 3 months from fruit and vegetable organic waste. In this study, ecoenzyme was made from a mixture of fruit peel waste (papaya, orange, and pineapple) with 6 liters of water added. The ecoenzyme product was characterized by organole…
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- xxx, 57 hlm.; ilus.; 21 cm.
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- T1377372024
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