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Found 1 from your keywords: author=Utami, Laila Septa

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PENGARUH KONSENTRASI BUMBU RENDANG PADA PEMBUATAN SAYUR BUAH NANGKA (ARTOCARP…

This study aims to determine the effect of the addition of rendang seasoning concentration on the making jackfruit curry. This study used a Factorial Completely Randomized Design (RALF) with two treatment factors and the treatment was repeated in triplicates. The first factor is the concentration of jackfruit (A1 30% and A2 35%), the second factor is the concentration of rendang seasonings (B1 …

Edition: -
ISBN/ISSN: -
Collation: xv, 82 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T501832021

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