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Found 1 from your keywords: author=Verdiana, Eka

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STUDI SIFAT PREBIOTIK KOPI SEMENDE YANG DIFORTIFIKASI DENGAN SERBUK INULIN DA…

Research on the prebiotic properties of semende coffee fortified with inulin powder and its test against Lactobacillus bulgaricus FNCC-0041 has been carried out. The aim of the study was to make prebiotic coffee from inulin. Inulin as a prebiotic can increase the growth of probiotic bacteria in the digestive tract. Before adding inulin, coffee was fermented with Saccharomyces cerevisiae and com…

Edition: -
ISBN/ISSN: -
Collation: xi, 34 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T746582022

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