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Found 1 from your keywords: author=Vianka, Dinda

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FAKTOR-FAKTOR YANG MEMPENGARUHI PENERAPAN HIGIENE SANITASI RUMAH MAKAN DI KOT…

Restaurant is a permanent food processing establishment that is equipped with all the necessary tools and supplies required for the process of making, storing, and serving food and beverages where people can come to buy food and drinks at that place. Restaurants must adhere to health and sanitation regulations for public places. The primary objective of this research is to analyze the factors i…

Edition: -
ISBN/ISSN: -
Collation: xiv, 72 hlm.; Ilus.; 29 cm
Series Title: -
Call Number: T1410942024

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