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Found 1 from your keywords: author=Wahyuningsih, Tri Dian

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PENGARUH JENIS DAN KONSENTRASI BAHAN PENSTABIL TERHADAP KARAKTERISTIK BUBUR K…

The purpose of this research was to determine the effect of the type and concentration of stabilizer on the cheese porridge from soybean milk. This research was conducted from April 2021 to November 2021 at the Chemical Laboratory of Agricultural Products and the Laboratory of Agricultural Microbiology, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. …

Edition: -
ISBN/ISSN: -
Collation: xiv, 68 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T585532021

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