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Found 1 from your keywords: author=Waliyah, Waliyah

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MODIFIKASI WAKTU PEREBUSAN TERHADAP KUALITAS KIMIA DAGING SAPI

Meat is commodity from animal agricultural that is needed to meet the body’s need for protein nutrients, because meat protein contains a complete amino acid composition. The purpose of this study was to determine the chemical quality of the value of water content, fat content, and protein content in beef with a modification of boiling time. This research was conducted for 2 month at the Anima…

Edition: -
ISBN/ISSN: -
Collation: xiii, 30 hlm.; ill.; 28 cm.
Series Title: -
Call Number: T492012021

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