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Found 1 from your keywords: author=Wati, Patema

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PENGARUH DAYA DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA BUNGA T…

This study aimed to determine the effects of microwave power and drying time on the physicochemical characteristics of dried butterfly pea flowers (Clitoria ternatea L.). The method used in this study was a Factorial Completely Randomized Design with two treatment factors, factor A microwave power (360 watts and 450 watts), and factor B drying durations (8 minutes, 12 minutes, and 16 minutes). …

Edition: -
ISBN/ISSN: -
Collation: xiv, 75 hlm.; ill.; tab.; 29 cm.
Series Title: -
Call Number: T1728742025

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