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Found 1 from your keywords: author=Wijaya, Dicky Kurnia
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PENGARUH WAKTU PENGUKUSAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreoch…
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Wijaya, Dicky Kurnia

The study aims to determine the effect of instant bekasam steaming for a longer period of time on the chemical characteristics, microbiological and sensory during storage.This study was conducted in an experimental laboratory using the Factorial Group Randomized Design Method (RAKF) with 2 treatment factors, the difference in cooking time (A) and the difference in storage time (B) with 3 treatm…

Edition
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ISBN/ISSN
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Collation
xvi, 45 hlm.; ilus.; 29 cm
Series Title
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Call Number
T801852022