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Found 1 from your keywords: author=Wirana, Tanzilal
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PENGARUH PENAMBAHAN PROBIOTIK DAN ACIDIFIER DALAM RANSUM TERHADAP KUALITAS FI…
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Wirana, Tanzilal

To meet the increasing demand for meat due to population growth, broiler chicken meat is one of the livestock commodities needed. However, the increasing demand has not been in line with the increasing quality of the meat produced. The quality of this meat is a determining factor in the value of food ingredients. The quality of this meat can be seen through good physical parameters, including m…

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xii, 111 hlm.; ilus.; tab.; 29 cm.
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T1784842025
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