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Found 1 from your keywords: author=Wulandari, Rani

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PENGARUH BAHAN PENGISI TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS PENYEDAP RAS…

RANI WULANDARI. The Effect of Filling Ingredients on The Chemical and Sensory Characteristics of Flavor of Snakefish Head (Supervised by HERPANDI). This research aims to determine the effect of fillers on the chemical and sensory characteristics of natural flavoring from snakehead fish heads. (Channa striata). This research employs a laboratory experimental method designed with a Completely Ran…

Edition: -
ISBN/ISSN: -
Collation: xiv, 165 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1579822024

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