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Found 1 from your keywords: author=Wulandari, Tri Ayu
ANALISIS IMPLEMENTASI PROGRAM MAKAN BERGIZI GRATIS PADA KELOMPOK B DI TK ISLA…
This study aims to analyze the implementation of the Free Nutritious Meals Program (MBG) in Group B of Lutfiah Islamic Kindergarten in Ogan Ilir using a descriptive qualitative approach through observation, interviews, and documentation. The results indicate that the program has been implemented effectively through the planning, implementation, and evaluation stages, supported by coordination a…
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- xv, 73 hlm.; ill.; tab.; 29 cm.
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- T1983862026
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