This study aims to test the performance of an automatic rack-type dryer with electric heaters in the drying process of sardine crackers (sardinella sp.). This study was conducted using a descriptive method with varying drying temperatures of 50°C, 55°C, and 60°C and fan speeds of 1000 rpm, 1200 rpm, and 1400 rpm with three repetitions. Observed parameters included drying rate, material weigh…