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Found 1 from your keywords: author=Wulandary, Seftyara

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PENGARUH EKSTRAK DAUN SALAM (Syzygiumpolyanthum) TERHADAP KARAKTERISTIK BAKSO…

Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak daun salam terhadap kualitas fisik, kimia, mikrobiologis maupun sensoris bakso daging sapi selama penyimpanan suhu ruang. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian, Laboratorium Mikrobiologi dan Laboratorium Sensoris Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Sriwijaya, Indralaya. Penelitian ini d…

Edition: -
ISBN/ISSN: -
Collation: xix, 94 hlm.; ilus.; tab.; 28 cm.
Series Title: -
Call Number: T718362013

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