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Found 1 from your keywords: author=Yandiko, Refki

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PENGARUH METODE KOPI FERMENTASI, RASIO GULA PASIR DAN GULA AREN TERHADAP KARA…

The Effect of Fermentation Methods, Sugar Ratio and Palm Sugar on The Characteristics of Instant Coffee (Supervised by BUDI SANTOSO). Fermented robusta coffee is less well known among the public, so innovation is needed, such as instant coffee. This study aims to determine the effect of the Methods of fermented coffee and the ratio of granulated sugar and palm sugar on the concentration of inst…

Edition: -
ISBN/ISSN: -
Collation: xi, 58 hlm.; ilus.; tab.; 29 cm
Series Title: -
Call Number: T1838582025

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