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Found 1 from your keywords: author=Yani, Riana April
PENGARUH PENAMBAHAN SARI BUAH NANAS DAN MAIZENA TERHADAP KARAKTERISTIK SAUS C…
The purpose of this research was to know the effect of pineapple juice addition as a souurce of acid and maizena concentration on the physical, chemical and sensory characteristik of chili sauce. This research utilized a factorial completely randomized design (RALF) consisting with two treatment factors and each treatment was repeated three times. First factor was pineapple juice concentration …
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- xviii, 86 hlm. : ilus. ; 29 cm
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- T377122020
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