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Found 1 from your keywords: author=Yansa, Reza Fitra

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KECUKUPAN PROSES TERMAL PADA PEMPEK DALAM KEMASAN RETORT POUCH DENGAN VARIASI…

Pempek is a traditional food of Palembang people made from ground fish meat and tapioca flour. Pempek has a distinctive taste that is liked by the community as well as high economic and nutritional value. This study aims to determine the effect of temperature and time variations on the adequacy of the thermal process of pempek using retort pouch packaging. This study was conducted experimentall…

Edition: -
ISBN/ISSN: -
Collation: x, 83 hlm.; ilus.; tab, 29 cm
Series Title: -
Call Number: T1969192026

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