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Found 1 from your keywords: author=Yansih, Trie Agma

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PENGARUH KONSENTRASI PUREE LABU KUNING (Cucurbita moschata) DAN LAMA PEMANGGA…

The purpose of this study was to determine the effect of Yellow Pumpkin puree (Cucurbita muchata) Concentration and Roasting Time on the Characteristics of Yellow Pumpkin Biscuits. This research was conducted from December 2023 to January 2024 at the Laboratory of Chemistry, Processing and Sensory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya…

Edition: -
ISBN/ISSN: -
Collation: xv, 84 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1445352024

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