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Found 1 from your keywords: author=Yanti, Indah Damai

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KARAKTERISTIK SIFAT KIMIA KOPI BUBUK ARABIKA TYPIKA (Coffea arabica var. typi…

The purpose of this study was to determine the chemical characteristics of Arabica typika (Coffea arabica var. typica) ground coffee from Semendo based on the maturity level of the fruit and the size of the diameter of the coffee beans according to SNI-2907-2008. This research was conducted in Segamit Village, Semendo Darat Ulu District and Agricultural Product Chemistry Laboratory, Department …

Edition: -
ISBN/ISSN: -
Collation: ix, 44 hlm.: ilus.; 29 cm
Series Title: -
Call Number: T584432021

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