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Found 1 from your keywords: author=Yudhia, Yudhia

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PENGARUH PENGERINGAN TERHADAP TEPUNG REMPAH

The objective of this research was to observe the effect of temperature and drying time on powder characteristic of turmeric, black pepper and nutmeg flour The experiment was conducted at Chemical Laboratory of Agricultural Product of Agricultural Technology Department, Agricultural Faculty, Sriwijaya University from May 2009 to November 2009. The experiment was done on factorial completely ran…

Edition: -
ISBN/ISSN: -
Collation: xvii, 85 hlm.: Ilus., tab.; 28 cm
Series Title: -
Call Number: T773752009

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