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Found 1 from your keywords: author=Yuhandini, Imah

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ANALISIS MUTU KOPI SANGRAI BERDASARKAN TINGKAT MUTU BIJI KOPI BERAS

The quality of green coffee is the most important factor that can effect the result of powdered coffee and roasted coffee. A good quality of green coffee would produce high tasted poured coffee. Besides that, roasting process could also effect the quality of roasted coffee. The research was conducted from November 2007 to June 2008 at Sultan Mansyur Street No. 353 Palembang and in Chemical Labo…

Edition: -
ISBN/ISSN: -
Collation: xviii, 83 hlm.: Ilus., tab.; 28 cm
Series Title: -
Call Number: T893002008

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