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Found 1 from your keywords: author=Yulisantri, Willy
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SIFAT FISIK, SENSORIS DAN UMUR SIMPAN BAKSO IKAN GABUS (Channa striata) SETEL…
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Yulisantri, Willy

Penelitian ini menggunakan Rancangan Acak Kelompok non factorial terdiri dari enam perlakuan yang diulang sebanyak tiga kali. Perlakuan meliputi konsentrasi pasta ekstrak secang (0%, 60%, 70%, 80%, 90% dan 100%). Parameter yang diamati adalah uji warna, kekerasan, kadar air, Total Plate Count, evaluasi sensoris (uji hedonik dan uji ranking) dan pengamatan secara visual terhadap pembentukan lend…

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xviii, 83 hlm.: Ilus., tab.; 28 cm
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Call Number
T791702008
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