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ANALISIS FAKTOR YANG MEMPENGARUHI JUMLAH KONSUMSI PANGAN BERAS RUMAH TANGGA D…
Consumption is an activity that is always carried out by households to fulfill their daily life needs, which consists of consuming food and non-food. Household consumption needs also change according to income levels and changes in conditions. Research objectives: (1) What is the average household income of residents of Lalang Sembawa Village, Sembawa District, Banyuasin Regency, (2) How much i…
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- xii, 50 hlm.; ilus.; 29 cm
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- T1429002024
KARAKTERISASI PATI TALAS RAWA DENGAN PERBEDAAN KONSENTRASI PELARUT NaOH
Penelitian ini bertujuan untuk mengetahui karakteristik pati talas rawa dengan perbedaan konsentrasi pelarut NaOH. Penelitian ini dilaksanakan pada bulan Maret sampai dengan Juli 2011 di Laboratorium Teknologi Hasil Perikanan Program Studi Teknologi Hasil Perikanan, Laboratorium Mikrobiologi Hasil Pertanian Jurusan Teknologi Pertanian dan Laboratorium Bioproses Jurusan Teknik Kimia Universitas …
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- xvii, 39 hlm.; ill.; tab.; 28 cm.
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- T815012011
PEMBUATAN FILM EDIBEL DARI PATI JAGUNG YANG DIINKORPORASI DENGAN Virgin Cocon…
Preparation and characterization of edible film from com starch which incorporated with Virgin Coconut Oil (VCO) to produce edible film had been conducted. This research also examined the physical properties of edible film such as thickness, tensile strength, and percent elongation. Variations in the concentration of the VCO which incorporated into edible film starts at 0% ; 0.5%; 1.5%; 2%; 2.5…
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- xviii, 75 hlm.; ill.; tab.; 28 cm.
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- T699542014
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