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Found 1 from your keywords: author=Zahra, Sri Fathimatuz

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GAMBARAN NILAI GIZI DAN REKOMENDASI MENU MAKANAN HARIAN SEBAGAI UPAYA PENGEMB…

The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, fiber, and minerals, was found. Therefore, an initial study is needed to provide a detailed overview of the nutritional content of the food available at the Faculty of Public Health, Sriwijaya Universi…

Edition: -
ISBN/ISSN: -
Collation: xv, 108 hlm.; ilus.; tab, 29 cm.
Series Title: -
Call Number: T1477742024

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