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KLASIFIKASI KOMPOSISI PADA PRODUK KEMASAN MAKANAN UNTUK IDENTIFIKASI ALERGEN …
Eczema is a skin condition that can be triggered by food allergens, requiring sufferers to carefully examine the composition of packaged food products. The complexity of ingredient labels often makes manual identification difficult. This study aims to develop a food composition classification system to detect allergens that trigger eczema using the Convolutional Recurrent Neural Network (CRNN) …
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- xix, 106 hlm.; ilus.; tab, 29 cm
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- T1973212026
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