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Found 1 from your keywords: author=Zana, Balqis Laila

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EVALUASI PENGELOLAAN TANAMAN TERPADU (PTT) PADA BUDIDAYA TANAMAN CABAI (Capsi…

Low chili production is often caused by various technical and non-technical factors, one of the main causes being the use of low-quality seeds. Major pathogens that frequently attack chili plants, such as viruses, bacteria, fungi, and nematodes, can reduce the quality of chili peppers from the nursery stage to harvest. Chili pepper (Capsicum Spp.) is one of the horticultural crops widely cultiv…

Edition: -
ISBN/ISSN: -
Collation: xvi, 64 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1917192025

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