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Found 1 from your keywords: author=Zubai, Zubai

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KARAKTERISTIK MIKROBIOLOGI DAN KIMIA KEFIR DARI SUSU BIJI LOTUS (NELUMBO NUCI…

THIS STUDY AIMS TO DETERMINE THE EFFECT OF INCREASING THE CONCENTRATION OF LOTUS SEED MILK (NELUMBO NUCIFERA) ON THE CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KEFIR. THIS RESEARCH METHOD USES A RANDOMIZED BLOCK DESIGN (RBD) WITH DIFFERENT TREATMENT CONCENTRATIONS OF LOTUS SEED MILK WITH 5 LEVELS OF TREATMENT (A0: 100% COWS MILK AND 0% LOTUS SEED MILK, A1: 75% COWS MILK AND 25% LOTUS SEED MILK,…

Edition: -
ISBN/ISSN: -
Collation: xv, 36 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T745962022

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