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Found 1 from your keywords: author=Zuraida, Wanda Dwi

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PENGARUH BUBUR GANYONG (Canna edulis Kerr.) TERHADAP KARAKTERISTIK SENSORIS D…

This research aimed to determine the chemical and organoleptic characteristics of ice cream with the addition of ganyong porridge. This research used a Non-Factorial Completely Randomized Design (CRD) with 5 factors and the treatment was repeated 3 times. The treatment factor include addition of ganyong porridge (2%, 4%, 6%, 8% and 10%). The parameters observed included organoleptic characteris…

Edition: -
ISBN/ISSN: -
Collation: xv, 36 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1255312023

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